Filipino·non-vegetarian·medium

Beef Asado

Name: Beef Asado
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1.5kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; 1/2 Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; 1/2 cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

Hey there! Today I'm going to share with you my take on Beef Asado, a Filipino classic that never fails to impress. Ingredients: - Beef - Beef Stock Concentrate - Tomato Puree - Water - Soy Sauce - White Wine Vinegar - Pepper - Bay Leaf - Lemon - Tomato Sauce Instructions: 1. Combine the beef with crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix everything well and let it marinate for at least 30 minutes. 2. Put the marinated beef in a cooking pot along with the remaining marinade. Add water and let it boil. 3. Don't forget to add a Knorr Beef Cube for that extra depth of flavor. Stir, cover the pot, and let it cook for 40 minutes over low heat. Pro tip: While marinating the beef, try adding a touch of honey for a hint of sweetness - it takes this dish to a whole new level! Personal anecdote: I once mistook white vinegar for white wine vinegar in this recipe and let me tell you, the result was... interesting, to say the least! Always double-check your ingredients, folks. So go ahead, give this Beef Asado recipe a try and enjoy the mouthwatering flavors of this dish simmered to perfection. Bon appétit!

140 min(prep 20 + cook 120)

4 servings

350 kcal

4.5

Ingredients

Beef1.5kg
Beef Stock Concentrate1
Tomato Puree8 ounces
Water3 cups
Soy Sauce6 tablespoons
White Wine Vinegar1 tbs
Pepper2 tbs
Bay Leaf4
Lemon1/2
Tomato Sauce2 tbs
Butter3 tbs
Olive Oil1/2 cup
Onion1 chopped
Garlic4 cloves

Nutrition

350 kcalper serving

Protein30g43%

Carbs20g29%

Fat15g21%

Fiber2g3%

Sugar3g4%

Directions

1
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2
1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
3
2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
4
3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
5
4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
6
5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
7
6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
8
7. Add butter and let it melt. Continue cooking until the sauce reduces to half.

#hearty beef recipes #how to make Beef Asado #filipino #Filipino comfort food #Filipino Beef Asado recipe #Filipino beef dishes #easy Beef Asado recipe #beef slow cooker recipes #traditional Beef Asado #Asado cooking tips #tender beef stew recipe #beef

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!