Tortang Talong
Tortang Talong is a Filipino-style eggplant omelet that transforms humble ingredients into something irresistibly rich and satisfying. Charred eggplant, its skin blistered to smoky perfection, is peeled and dipped in a seasoned egg batter, then fried until golden and crisp. The result is a tender yet sturdy dish with layers of deep, earthy flavor from the eggplant and a delicate, custardy egg texture. A sprinkle of cheese on top adds a salty, melty contrast that elevates every bite.
Ingredients
- Egg Plants4
- Eggs2
- Salt1 tsp
- Olive Oil4 tsp
Nutrition
Directions
- 1
0. Grill the eggplant until the color of skin turns almost black
- 2
1. Let the eggplant cool for a while then peel off the skin. Set aside.
- 3
2. Crack the eggs and place in a bowl
- 4
3. Add salt and beat
- 5
4. Place the eggplant on a flat surface and flatten using a fork.
- 6
5. Dip the flattened eggplant in the beaten egg mixture
- 7
6. Heat the pan and pour the cooking oil
- 8
7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
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