Brazilian Recipes
Browse our collection of Brazilian recipes — 11 dishes with photos, cook times and nutrition. Find your next favourite Brazilian meal.
Brazilian Açaí Bowl
Alright folks, let's talk about the Brazilian Açaí Bowl - a delicious treat that will transport you straight to the sunny beaches of Brazil. To make it, blend frozen açaí pulp, frozen banana, and coconut milk until you get a thick and smooth consistency. Don't be shy with the blending - you want it as smooth as possible, just like a soft serve ice cream. If it's too runny, add less liquid and keep blending. Pour the mixture into bowls and get ready to top it up with fresh strawberries, banana slices, granola, desiccated coconut, and a generous drizzle of honey. Now, here's a little tip from me - don't hold back on the toppings, the more the merrier! Personal anecdote time - I once mistook salt for sugar while making this bowl (rookie mistake, I know). Let's just say, it was a salty surprise! So, double-check your ingredients, folks. So there you have it, a taste of Brazil in a bowl. Enjoy your açaí creation and remember, it's all about having fun in the kitchen!
Brazilian Black Bean Feijoada
Imagine a pot bubbling on the stove, filling your kitchen with the smoky, earthy aroma of black beans simmering with pork. That's feijoada, Brazil's soulful national dish, a celebration of patience and community. You start with dried black beans, soaking up the promise of a rich, velvety broth. Then come the meats—smoked pork ribs, salty dried beef, and tender sausages, each releasing its essence into the pot. As the hours pass, the beans soften into a creamy sauce that coats every morsel, while the meat becomes ridiculously tender, almost melting against your tongue. You'll serve it over fluffy white rice, with a sprinkle of crispy farofa (toasted cassava flour), a spoonful of tangy chopped collard greens, and a wedge of orange to cut through the richness. Every bite is a journey through Brazil's history, a dish made for sharing around a table with friends and cold beer. It's hearty, comforting, and utterly unforgettable.
Feijoada à Brasileira
Imagine a rich, velvety black bean stew that wraps itself around tender cuts of pork, smoked sausage, and crispy golden pork belly, simmered for hours with garlic, bay leaves, and a whisper of orange. This is feijoada, Brazil’s soulful Sunday tradition—a meal that feels like a warm embrace. As you ladle it over fluffy white rice, spoon on tangy sautéed collard greens, and sprinkle toasted farofa for crunch, you’ll understand why every bite carries centuries of history. Whether shared with family or savored alone, this hearty dish invites you to linger, dip crusty bread into the deeply savory broth, and taste the vibrant heart of Brazil.
Sizzling Brazilian Churrasco Steak with Farofa Crunch
Imagine the smoky aroma of a Brazilian churrasco drifting through a summer evening—that's what this recipe brings to your kitchen. You'll sear a thick, juicy picanha steak to a perfect medium-rare, its fat cap crisping into golden deliciousness. But the real star? The farofa, a toasted cassava flour mixture that Brazilians adore. It's buttery, slightly nutty, and speckled with crispy bacon and onions, adding a delightful crunch to every bite. As you slice the steak against the grain, the juices mingle with the farofa, creating a harmony of textures and flavors that transport you straight to a lively churrascaria in São Paulo. This dish is meant to be shared, savored, and celebrated—just like Brazil itself.
Feijoada-Braised Beef Ribs with Orange and Farofa Crunch
Imagine a Sunday in Rio, the air thick with the scent of slow-cooked black beans and smoky meat. I've taken the soul of feijoada—that deep, earthy braise—and married it to the primal joy of churrasco ribs. You'll get fall-apart beef ribs simmered with black beans, orange peel, and a whisper of cumin, absorbing all that rich, savory depth. Then, a golden, buttery farofa with crispy bacon and toasted cassava flour adds the crunch that makes every bite a celebration. It's a dish that feels like a warm embrace—bold, comforting, and utterly Brazilian. Serve it with a bright orange salsa to cut the richness, and watch everyone go quiet with pleasure.
Brazilian Chicken Coxinha
Coxinha is Brazil's beloved street food – a teardrop-shaped croquette with a crispy golden crust and a creamy chicken filling. You'll fall in love with the contrast of textures: the shatteringly crisp exterior gives way to a soft, savory center. This recipe is my take on the classic, with a touch of catupiry cheese for extra creaminess. Perfect for parties or a cozy night in, these little gems are worth every minute. Serve them hot with a dipping sauce of your choice – maybe a spicy malagueta pepper sauce. Let's make some coxinhas!
Brazilian Black Bean Stew with Pork and Beef (Feijoada)
Feijoada is Brazil's beloved national dish, a hearty black bean stew loaded with smoky pork and beef. As you simmer the beans with a variety of meats, your kitchen fills with an irresistible aroma that transports you straight to a lively Brazilian churrasco. The rich, savory broth, tender meat, and creamy beans are perfectly complemented by fluffy white rice, sautéed collard greens, and a sprinkle of farofa. Whether you're gathering friends for a festive lunch or simply craving comfort, this feijoada delivers bold flavors and a taste of Brazilian soul.
Brazilian Chicken Coxinha
Coxinha is a beloved Brazilian street food that brings back memories of feiras and family gatherings. These golden, teardrop-shaped croquettes hide a creamy shredded chicken filling inside a soft, savory dough. I remember biting into my first coxinha in São Paulo—the crunchy exterior gave way to a luscious, slightly spicy chicken filling. Now, you can recreate that magic at home. The process is a labor of love, but the reward is immense. Serve them hot with a dipping sauce, and watch them disappear. Perfect for parties or a cozy night in.
Brazilian Chicken Coxinhas
Coxinhas are Brazil's favorite street food, and for good reason. These golden, teardrop-shaped croquettes have a crispy breadcrumb shell that gives way to a creamy, shredded chicken filling. The dough is soft and slightly tangy from the chicken broth, and when you bite into one, you'll understand why they're sold everywhere from beach kiosks to birthday parties. Making them at home is a labor of love, but the process is surprisingly forgiving. The secret is to chill the shaped coxinhas before frying so they hold their shape. Serve them hot with a drizzle of hot sauce or a squeeze of lime, and watch them disappear.
Brazilian Chicken Coxinha
Coxinha is Brazil's beloved street food—crispy, golden teardrops filled with creamy shredded chicken. You'll start by poaching chicken in a fragrant broth, then mix the cooking liquid into a dough that comes together like magic. Shaping the coxinhas is half the fun; don't worry if they're not perfect, they'll taste amazing. A quick dip in egg and breadcrumbs, then a hot oil bath turns them into addictive snacks. Serve them warm with hot sauce or a cold beer, and watch them disappear. This recipe brings a taste of Brazilian festas right to your kitchen.
Brazilian Chicken Coxinhas
These golden, teardrop-shaped chicken coxinhas are the ultimate Brazilian street food. A creamy, seasoned chicken filling is wrapped in a silky dough, breaded, and fried until irresistibly crispy. Perfect for parties or a cozy night in, they bring the vibrant flavors of Brazil right to your kitchen. The contrast between the crunchy exterior and the savory, moist interior is pure bliss. Serve with hot sauce or a squeeze of lime for an authentic touch. You'll love how these little bites disappear in minutes!