Brazilian Black Bean Stew with Pork and Beef (Feijoada)
Feijoada is Brazil's beloved national dish, a hearty black bean stew loaded with smoky pork and beef. As you simmer the beans with a variety of meats, your kitchen fills with an irresistible aroma that transports you straight to a lively Brazilian churrasco. The rich, savory broth, tender meat, and creamy beans are perfectly complemented by fluffy white rice, sautéed collard greens, and a sprinkle of farofa. Whether you're gathering friends for a festive lunch or simply craving comfort, this feijoada delivers bold flavors and a taste of Brazilian soul.
Ingredients
- dried black beans500g
- pork shoulder500g
- beef chuck500g
- smoked sausage (linguiça or kielbasa)300g
- bacon200g
- onion2 medium
- garlic6 cloves
- bay leaves3
- orange1
- saltto taste
- black pepperto taste
- farofa (toasted cassava flour)for serving
- white ricefor serving
- collard greensfor serving
Directions
- 1
Soak the black beans in plenty of water overnight. Drain and set aside.
- 2
In a large pot, cook the bacon until crisp. Add the pork, beef, and sausage, browning on all sides. Remove excess fat if needed.
- 3
Add the onion and garlic, sauté until fragrant. Then add the beans, bay leaves, and enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer, covered, for about 1.5 hours, until beans and meats are tender.
- 4
Stir in the juice of half an orange and season with salt and pepper. Simmer uncovered for another 15 minutes to thicken slightly.
- 5
Remove bay leaves. Serve the feijoada hot with white rice, sautéed collard greens, farofa, and orange slices.
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