Non-Vegetarian Australian Recipes
Browse 13 non-vegetarian Australian recipes — with photos, cook times and nutrition. Find an easy non-vegetarian Australian dish for tonight.
Aussie Burgers
These vibrant Aussie burgers pack a bold, balanced punch with juicy lean minced steak, earthy roasted beetroot, peppery rocket, and a cool, herby soured cream and chive dip—all nestled in soft, toasted naan for a satisfying crunch. The contrast of tender meat, sweet-tart beetroot, and creamy tang makes every bite exciting, while the naan’s slight char adds depth without overpowering the dish. It’s a fresh take on the classic burger, borrowing bold flavors from Aussie café culture for a meal that’s as fun to eat as it is to make. Worth the effort for its bright, layered flavors and effortless fusion of textures.
Anzac biscuits
Hey there, biscuit lovers! Let's talk about my all-time favorite Anzac biscuits. Here's how you can whip up a batch of these chewy, caramel delights: First off, preheat your oven to 180C/fan 160C/gas 4. In a bowl, mix together porridge oats, desiccated coconut, plain flour, and caster sugar. In a small pan, melt some butter and stir in golden syrup. Dissolve bicarbonate of soda in boiling water, then add it to the butter and syrup mix. Here's a little tip from my messy kitchen: make sure your butter is fully melted before adding the golden syrup. One time, I ended up with a clumpy mess because I didn't let the butter melt completely. Learn from my mistake, folks! Now, form the mixture into balls, flatten them slightly, and pop them in the oven for about 15 minutes until golden brown. And voilà, you've got yourself a batch of delicious Anzac biscuits to enjoy with a cuppa. So, there you have it! Get baking, and remember to savor every bite of these Aussie classics. Cheers to good eats and happy memories in the kitchen!
Blueberry & lemon friands
Hey there, folks! Today, I'm sharing with you my Blueberry & Lemon Friands recipe. Trust me, it's a real crowd-pleaser! Ingredients: - 150g Unsalted Butter - 100g Icing Sugar - 50g Flour - 85g Ground Almonds - 4 Egg Whites - Zest of 1 Unwaxed Lemon - Handful of Blackberries Instructions: 1. Preheat your oven to fan 180C/conventional 200C/gas 6. Don't forget to generously butter your friand or muffin tins! 2. Melt the butter and let it cool before using. Fun fact: I once mistook salted butter for unsalted in this recipe and let me tell you, it was not a tasty mistake! Always double-check your ingredients, folks. Pro tip: If you want an extra burst of flavor, try adding a sprinkle of lemon zest on top of each friand before baking. It's a game-changer! Now, get baking and enjoy these moist and delicious Blueberry & Lemon Friands. Tea time will never be the same!
Barramundi with Moroccan spices
Hey there, foodies! Today, I'm sharing with you my favorite Barramundi recipe with a twist of Moroccan spices. Trust me, it's a flavor explosion in your mouth! Ingredients: - Barramundi - Ground Cumin - Coriander - Paprika - Chili Powder - Garlic Clove - Lemon - Olive Oil - Coriander Instructions: 1. Toss all the dressing ingredients in a food processor with a pinch of salt and give it a good blitz. Make three slashes on each side of the fish, coat it with half of the dressing, and let it marinate for about 30 mins. 2. **Anecdote:** Once, I mistook chili powder for paprika in this recipe. Let's just say, it was a fiery experience that taught me the importance of double-checking my spice jars! **Pro tip:** Before marinating the fish, pat it dry with a paper towel. This will help the spices stick better and give you a nice crispy skin when cooking. Now go ahead, whip up this dish, and impress your taste buds with this exotic culinary journey!
Avocado dip with new potatoes
Hey there, foodies! Today I'm sharing with you my delicious Avocado Dip with New Potatoes recipe. Now, let's dive in! So, first things first, whizz up that avocado with yogurt, lime, lemon juice, and seasoning. Dice up the rest of the avocado and gently stir it in for a creamy texture. Don't forget to chill it before serving! Now, here's a little story for you: one time, I mistook cayenne pepper for hot chili powder and let me tell you, it was a spicy surprise for my guests! Always double-check your spices, folks. Pro tip: Want to add a little crunch to this dip? Try toasting your tortillas for a crispy twist! This creamy avocado dip with tender baby new potatoes is the perfect snack for any occasion. Trust me, once you try it, you'll be hooked! Enjoy, my friends!
Chocolate Coconut Squares
Rich, fudgy Chocolate Coconut Squares deliver a perfect balance of deep cocoa bitterness and creamy coconut sweetness, all wrapped in a tender crumb. The base is dense and buttery, while toasted coconut flakes on top add a delicate crunch that cuts through the richness. A dusting of powdered sugar lends a final touch of snowy elegance, making each bite feel like a decadent treat. Simple to prepare yet impossible to resist, these squares are a foolproof way to bring effortless sophistication to any dessert spread.
Lamingtons
These pillowy squares of vanilla sponge, tender and moist with a delicate crumb, are the heart of the beloved Australian Lamingtons. Lightly brushed with tart raspberry jam and filled with clouds of whipped cream, they’re then rolled in sweet, shredded coconut for a textural contrast that’s both delicate and satisfying. A nostalgic treat with a perfect balance of creamy, fruity, and nutty notes, they’re worth the effort for their showstopping appearance and melt-in-your-mouth appeal.
Mini chilli beef pies
Hey there, folks! Today I'm gonna show you how to whip up some delicious mini chilli beef pies that will spice up your day. So, you start by heating up some oil in a pan. Now, here's a little tip from me - be careful not to burn the onions like I did once... Let them get nice and soft, then throw in those spices for an extra kick. Next, add in the minced beef and let it cook until it's nice and brown. One time, I accidentally added way too much chilli powder and let's just say, it was a fiery disaster! So, don't be like me, measure out those spices carefully. Once your chilli is simmering away, don't forget to taste and adjust the seasoning. And here's a little trick - a splash of Worcestershire sauce can really take the flavor up a notch! Now, onto assembling your pies with the ready rolled pastry. Get creative with the shapes - I once made them in the shape of little hearts for a romantic dinner and let me tell you, they were a hit! And there you have it, folks! Mini chilli beef pies ready to impress. Enjoy!
Quick salt & pepper squid
Alright, folks, let me tell you about my quick and tasty Salt & Pepper Squid recipe. Now, the first thing you gotta do is get yourself some fresh squid, oil, Chinese five spice powder, sesame seed oil, coriander, and sweet chilli sauce. So, here's the deal: you ask your fishmonger to clean the squid for you. Trust me, it's worth it to save yourself the mess (I learned this the hard way, let me tell you). Once that's done, cut open the body, wash it well, and pat it dry. If you've got a big squid, cut it into four portions. If it's a small one, just open it up. Easy peasy. Now, for a little twist, here's a tip for you: before frying the squid, sprinkle a pinch of salt on them. It'll bring out the flavors even more, I promise. And hey, don't forget to serve it with a generous drizzle of sweet chilli sauce for that extra kick. Trust me, this dish is a winner – crispy, flavorful, and oh-so-satisfying. Enjoy!
Spiced smoky barbecued chicken
Alright, folks, let me tell you about my infamous Spiced Smoky Barbecued Chicken recipe. You're gonna need garlic, lemon, curry powder, chilli flakes, olive oil, chicken thighs, rosemary, and thyme. First things first, make that marinade. Smash the garlic like there's no tomorrow, add in the lemon zest and juice, the spices, chilli, oil, and pepper. Mix it all up until it's a paste. Trust me, this marinade is the key to flavor town! Now, a little personal anecdote for you - one time, I accidentally used way too much curry powder in this recipe. Let's just say, it was a memorable meal for all the wrong reasons! Remember folks, a little goes a long way with spices. Pro tip: Before grilling the chicken, let it marinate for at least an hour to really let those flavors soak in. Your taste buds will thank you later! Get ready to savor the bold and mouthwatering flavors of this Spiced Smoky Barbecued Chicken. It's gonna be a game-changer for your next barbecue, I promise!
Squid, chickpea & chorizo salad
Ahoy mateys! Today I'm sharing with you a scrumptious recipe for Squid, chickpea & chorizo salad. Here's what you'll need: Red Pepper, Can of chickpeas, Parsley, Red Chilli, Garlic Clove, Olive Oil, Squid, Chorizo, Lemon. To start, cook the peppers until charred, then slice them up and mix with chickpeas, parsley, chilli, and garlic. Set it aside. Next, cook the squid and chorizo until golden brown, then add to the pepper mixture. Squeeze some lemon juice over the salad, drizzle with olive oil, and voilà! Now, a little tip from me: make sure not to overcook the squid, or it'll turn rubbery. I learned this the hard way during a dinner party with friends—let's just say we had quite the workout chewing! And here's a fun fact: did you know that chorizo is a type of pork sausage originating from Spain? It adds a delicious smoky flavor to this dish that you won't be able to resist. So go ahead, give this recipe a try and transport your taste buds Down Under with this flavor-packed salad! Enjoy, me hearties!
Sticky Chicken
Sticky Chicken is a crowd-pleasing dish where tender drumsticks are transformed into a glossy, caramelized masterpiece. The marinade—rich with soy sauce, honey, and Dijon mustard—balances sweetness with a deep umami tang, while a touch of tomato purée adds subtle depth. Roasted until the skin turns irresistibly crisp and the meat stays juicy, each bite delivers a satisfying contrast of textures and flavors. Worth making for its effortless elegance and the way it turns simple ingredients into something irresistibly craveable.
Warm roast asparagus salad
This vibrant roast asparagus salad balances earthy, tender spears with crispy bacon and a bright, tangy dressing. The asparagus emerges from the oven caramelized and slightly charred, its natural sweetness intensified by a generous drizzle of olive oil, while the vinegar adds a sharp contrast that cuts through the richness. A sprinkle of flaky salt and cracked pepper elevates the dish, making each bite a harmonious blend of textures and flavors. Worth the effort for its simple elegance and the way it transforms humble ingredients into something truly memorable.