Avocado dip with new potatoes
Hey there, foodies! Today I'm sharing with you my delicious Avocado Dip with New Potatoes recipe. Now, let's dive in! So, first things first, whizz up that avocado with yogurt, lime, lemon juice, and seasoning. Dice up the rest of the avocado and gently stir it in for a creamy texture. Don't forget to chill it before serving! Now, here's a little story for you: one time, I mistook cayenne pepper for hot chili powder and let me tell you, it was a spicy surprise for my guests! Always double-check your spices, folks. Pro tip: Want to add a little crunch to this dip? Try toasting your tortillas for a crispy twist! This creamy avocado dip with tender baby new potatoes is the perfect snack for any occasion. Trust me, once you try it, you'll be hooked! Enjoy, my friends!
Ingredients
- Avocado3 Large
- Natural Yoghurt200g
- LimeZest and juice of 1
- LemonJuice of 1/2
- Baby New Potatoes1.25kg
- Olive Oil2 tablespoons
- Hot Chilli Powder1 teaspoon
- Cumin Seeds1 teaspoon
- Tortillas200g
Nutrition
Directions
- 1
step 1
- 2
Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
- 3
step 2
- 4
Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
- 5
step 3
- 6
Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.
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