Australian·non-vegetarian·easy

Anzac biscuits

Name: Anzac biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 85g Porridge oats; 85g Desiccated Coconut; 100g Plain Flour; 100g Caster Sugar; 100g Butter; 1 tblsp Golden Syrup; 1 teaspoon Bicarbonate Of Soda

Hey there, biscuit lovers! Let's talk about my all-time favorite Anzac biscuits. Here's how you can whip up a batch of these chewy, caramel delights: First off, preheat your oven to 180C/fan 160C/gas 4. In a bowl, mix together porridge oats, desiccated coconut, plain flour, and caster sugar. In a small pan, melt some butter and stir in golden syrup. Dissolve bicarbonate of soda in boiling water, then add it to the butter and syrup mix. Here's a little tip from my messy kitchen: make sure your butter is fully melted before adding the golden syrup. One time, I ended up with a clumpy mess because I didn't let the butter melt completely. Learn from my mistake, folks! Now, form the mixture into balls, flatten them slightly, and pop them in the oven for about 15 minutes until golden brown. And voilà, you've got yourself a batch of delicious Anzac biscuits to enjoy with a cuppa. So, there you have it! Get baking, and remember to savor every bite of these Aussie classics. Cheers to good eats and happy memories in the kitchen!

35 min(prep 15 + cook 20)

4 servings

120 kcal

4.5

Ingredients

Nutrition

120 kcalper serving

Protein2g7%

Carbs15g52%

Fat6g21%

Fiber1g3%

Sugar5g17%

Directions

1
step 1
2
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
3
step 2
4
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
5
step 3
6
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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