Blueberry & lemon friands
Hey there, folks! Today, I'm sharing with you my Blueberry & Lemon Friands recipe. Trust me, it's a real crowd-pleaser! Ingredients: - 150g Unsalted Butter - 100g Icing Sugar - 50g Flour - 85g Ground Almonds - 4 Egg Whites - Zest of 1 Unwaxed Lemon - Handful of Blackberries Instructions: 1. Preheat your oven to fan 180C/conventional 200C/gas 6. Don't forget to generously butter your friand or muffin tins! 2. Melt the butter and let it cool before using. Fun fact: I once mistook salted butter for unsalted in this recipe and let me tell you, it was not a tasty mistake! Always double-check your ingredients, folks. Pro tip: If you want an extra burst of flavor, try adding a sprinkle of lemon zest on top of each friand before baking. It's a game-changer! Now, get baking and enjoy these moist and delicious Blueberry & Lemon Friands. Tea time will never be the same!
Ingredients
- Unsalted Butter100g
- Icing Sugar125g
- Flour25g
- Almonds85g
- Egg White3
- Unwaxed Lemon1
- Blackberries85g
Nutrition
Directions
- 1
step 1
- 2
Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
- 3
step 2
- 4
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
- 5
step 3
- 6
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
- 7
step 4
- 8
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
- 9
step 5
- 10
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
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