Australian·non-vegetarian·easy

Sticky Chicken

Name: Sticky Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

Sticky Chicken is a crowd-pleasing dish where tender drumsticks are transformed into a glossy, caramelized masterpiece. The marinade—rich with soy sauce, honey, and Dijon mustard—balances sweetness with a deep umami tang, while a touch of tomato purée adds subtle depth. Roasted until the skin turns irresistibly crisp and the meat stays juicy, each bite delivers a satisfying contrast of textures and flavors. Worth making for its effortless elegance and the way it turns simple ingredients into something irresistibly craveable.

60 min(prep 15 + cook 45)

4 servings

270 kcal

Ingredients

Chicken drumsticks8
Soy Sauce2 tblsp
Honey1 tablespoon
Olive Oil1 tblsp
Tomato Puree1 teaspoon
Dijon Mustard1 tbsp

Nutrition

270 kcalper serving

Protein24g32%

Carbs30g40%

Fat8g11%

Fiber1g1%

Sugar12g16%

Directions

1
step 1
2
Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
3
step 2
4
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

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