Gluten-Free Thai Recipes
Browse 9 gluten-free Thai recipes — with photos, cook times and nutrition. Find an easy gluten-free Thai dish for tonight.
Thai-Style Mussels
This vibrant Thai-style mussels dish delivers a bold, aromatic broth infused with garlic, lemongrass, and a touch of heat from fresh chilies. The tender mussels soak up the fragrant liquid—brightened with white wine and water—while Thai basil leaves add a final herbal note just before serving. It’s a quick yet impressive meal that balances briny sweetness with spicy depth, perfect for a weeknight dinner or a casual gathering. The dish rewards attention to detail, especially when selecting and cleaning the mussels, ensuring every bite is as satisfying as it is flavorful.
Thai Tofu With Bok Choy
This vibrant Thai-inspired dish balances sweet, spicy, and savory notes with a satisfying contrast of textures. Crispy cubes of tofu soak up a glossy sauce of oyster and fish sauce, brown sugar, and chili paste, while tender bok choy adds a fresh, slightly bitter crunch. The dish comes together quickly in a hot wok, making it a weeknight-friendly way to bring bold Southeast Asian flavors to the table. With its glossy sheen and aromatic depth, it’s a dish that proves plant-based meals can be just as crave-worthy as their meaty counterparts.
Thai Green Mango Salad
This vibrant Thai Green Mango Salad delivers a bold, tangy punch with its punchy dressing of fish sauce, palm sugar, lime, fiery chili, garlic, and shallots. The combination of tender cooked shrimp, juicy tomato, crisp shredded carrot, and unripe mango’s signature crunch creates a refreshing yet deeply savory bite. The balance of sweet, sour, salty, and spicy makes it irresistibly addictive, while the mango’s natural brightness keeps each mouthful lively. A perfect dish for warm days or when a bright, zesty salad is needed to cut through richer meals.
Green Thai Curry with Beef
This vibrant Green Thai Curry with Beef balances fiery, aromatic notes with creamy richness, thanks to tender flank steak simmered in a fragrant broth of coconut milk, fish sauce, and fresh aromatics. Baby bok choy adds a crisp, slightly bitter contrast to the dish’s silky texture, while carrots lend natural sweetness and crunch, all brightened by a squeeze of lemon juice. The curry’s layers of lemongrass, garlic, and curry powder create a bold, herbaceous depth that’s both comforting and invigorating. Worth the effort for its bold flavors and satisfying balance, this dish delivers restaurant-quality results with every fragrant spoonful.
Green Mango Salad - Thai Side Dish
Hey there, fellow foodies! Today, I want to share with you a little gem I picked up during my travels: the Green Mango Salad. This tangy Thai side dish is the perfect blend of spicy, sweet, and sour flavors that will tickle your taste buds! Ingredients: - Chilies - Fish sauce - Juice of lime - Lettuce - Mango - Sugar - Whole tomatoes Instructions: 1. Check out the full recipe on the source website. Now, let me tell you a little secret about this salad. One time, I accidentally added way too many chilies and let me tell you, it was a fiery experience! So, my advice to you is to adjust the amount of chilies to suit your spice tolerance. You don't want to set your mouth on fire like I did! I hope you give this Green Mango Salad a try. It's a refreshing and zesty dish that will transport you straight to the bustling streets of Thailand. Enjoy and happy cooking!
Thai Sausage Salad
Alright, folks, let me tell you about my Thai Sausage Salad recipe! You'll need sausages, cucumbers, bean sprouts, green onions, cilantro leaves, chili pepper, jasmine rice, lime juice, granulated sugar, and Thai fish sauce. Once, I accidentally used extra spicy sausages in this recipe and let me tell you, it was a fiery experience! Remember, always check the spice level before adding them in. Now, follow the instructions to make this refreshing dish that packs a punch of flavors. Don't forget to mix the zesty lime dressing with the crispy veggies for that perfect balance of sweet, spicy, and tangy. Pro tip: To add an extra crunch to your salad, try toasting the jasmine rice before sprinkling it on top. It adds a nutty flavor that will elevate the whole dish! So go ahead, whip up this Thai Sausage Salad, and enjoy a burst of Thai flavors in every bite. Happy cooking!
Thai "Chicken" Wraps
Alright, folks, gather round for my take on Thai "Chicken" Wraps! Here's what you'll need: faux chicken strips, soy sauce, sesame oil, sesame seeds, mung bean sprouts, broccoli slaw mix, basil, sugar, rice wine vinegar, and sea salt. Now, let me tell you about the time I accidentally used sugar instead of salt in this recipe. Let's just say it was a sweet surprise that no one was expecting! Pro tip: Don't be afraid to get creative with your veggie choices. I once added shredded carrots to these wraps, and let me tell you, it was a game-changer! Follow the instructions from the source website, but remember to have fun in the kitchen. Cooking is all about experimenting and making mistakes - that's how you learn and create something truly delicious. So go ahead, whip up these Thai "Chicken" Wraps, and enjoy the explosion of flavors in every bite. Happy cooking, folks!
Spicy Thai Pork Lettuce Wraps
These vibrant Spicy Thai Pork Lettuce Wraps balance fiery heat with bright, tangy notes, wrapped in cool, crisp lettuce leaves. Ground pork is sautéed with shallots until golden, then coated in a glossy sauce of palm sugar, fish sauce, lime juice, and chili flakes for a sticky, savory-sweet heat. Fresh cilantro and spring onion add a peppery freshness that cuts through the richness, while the lettuce provides a delicate, refreshing vessel. A dish that’s as fun to assemble as it is to eat, it delivers bold Thai flavors without the fuss.
Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes
Alright folks, let's dive into making some delicious Thai Street Food right in your kitchen! Here's what you'll need: ground pork, shallot, habanero, scallions, cilantro, mint leaves, fish sauce, sugar, lime juice, and Maldon salt. Now, follow the instructions on the source website to whip up this crazy easy and crazy delicious dish in just 30 minutes. But before you get started, let me share a little personal anecdote with you. One time, I mistook sugar for salt while cooking this recipe - let's just say it was an interesting flavor combination! Here's a handy tip for you: when chopping spicy peppers like habanero, make sure to wear gloves to avoid any unwanted burning sensations later on. Trust me, I've learned this the hard way! So there you have it, folks. Get ready to savor the vibrant flavors of Thai street food without even leaving your home. Enjoy the process, have fun in the kitchen, and don't forget to taste as you go - it's the chef's privilege!