Thai·gluten-free·easy

Thai Sausage Salad

Name: Thai Sausage Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 6.0 sausages; 2.0 large cucumbers; 1.0 cup bean sprouts; 4.0 green onions; 1.0 leaf cilantro leaves; 1.0 chili pepper; 2.0 servings jasmine rice; 0.5 cup lime juice; 3.0 teaspoons granulated sugar; 2.0 tablespoons thai fish sauce; 1.0 teaspoon soy sauce

Alright, folks, let me tell you about my Thai Sausage Salad recipe! You'll need sausages, cucumbers, bean sprouts, green onions, cilantro leaves, chili pepper, jasmine rice, lime juice, granulated sugar, and Thai fish sauce. Once, I accidentally used extra spicy sausages in this recipe and let me tell you, it was a fiery experience! Remember, always check the spice level before adding them in. Now, follow the instructions to make this refreshing dish that packs a punch of flavors. Don't forget to mix the zesty lime dressing with the crispy veggies for that perfect balance of sweet, spicy, and tangy. Pro tip: To add an extra crunch to your salad, try toasting the jasmine rice before sprinkling it on top. It adds a nutty flavor that will elevate the whole dish! So go ahead, whip up this Thai Sausage Salad, and enjoy a burst of Thai flavors in every bite. Happy cooking!

25 min(prep 15 + cook 10)

2 servings

350 kcal

3.7

Ingredients

sausages6.0
cucumbers2.0 large
bean sprouts1.0 cup
green onions4.0
cilantro leaves1.0 leaf
chili pepper1.0
jasmine rice2.0 servings
lime juice0.5 cup
granulated sugar3.0 teaspoons
thai fish sauce2.0 tablespoons
soy sauce1.0 teaspoon

Nutrition

350 kcalper serving

Protein18g24%

Carbs32g43%

Fat18g24%

Fiber4g5%

Sugar2g3%

Directions

1
Cook the jasmine rice according to package directions and keep warm.
2
Grill or pan-fry the sausages over medium heat until cooked through, about 8-10 minutes, turning occasionally. Let rest, then slice into bite-sized pieces.
3
Halve the cucumbers lengthwise, scoop out seeds, and slice thinly. Thinly slice the green onions and chili pepper. Pick the cilantro leaves.
4
Blanch the bean sprouts in boiling water for 30 seconds, then drain and rinse under cold water.
5
In a small bowl, whisk together lime juice, sugar, fish sauce, and soy sauce until sugar dissolves.
6
In a large bowl, combine sliced sausages, cucumbers, bean sprouts, green onions, chili, and cilantro. Pour the dressing over and toss well.
7
Serve the salad over warm jasmine rice.

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