Thai·gluten-free·easy

Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes

Name: Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 0.75 lb ground pork; 1.0 shallot; 1.0 habanero; 2.0 scallions; 0.25 c cilantro; 0.25 c mint leaves; 1.0 Tbsp fish sauce; 0.5 tsp sugar; 1.0 juice of lime; 2.0 servings maldon salt

Alright folks, let's dive into making some delicious Thai Street Food right in your kitchen! Here's what you'll need: ground pork, shallot, habanero, scallions, cilantro, mint leaves, fish sauce, sugar, lime juice, and Maldon salt. Now, follow the instructions on the source website to whip up this crazy easy and crazy delicious dish in just 30 minutes. But before you get started, let me share a little personal anecdote with you. One time, I mistook sugar for salt while cooking this recipe - let's just say it was an interesting flavor combination! Here's a handy tip for you: when chopping spicy peppers like habanero, make sure to wear gloves to avoid any unwanted burning sensations later on. Trust me, I've learned this the hard way! So there you have it, folks. Get ready to savor the vibrant flavors of Thai street food without even leaving your home. Enjoy the process, have fun in the kitchen, and don't forget to taste as you go - it's the chef's privilege!

30 min(prep 10 + cook 20)

2 servings

350 kcal

3.3

Ingredients

ground pork0.75 lb
shallot1.0
habanero1.0
scallions2.0
cilantro0.25 c
mint leaves0.25 c
fish sauce1.0 Tbsp
sugar0.5 tsp
juice of lime1.0
maldon salt2.0 servings

Nutrition

350 kcalper serving

Protein25g38%

Carbs10g15%

Fat25g38%

Fiber2g3%

Sugar3g5%

Directions

1
Heat a wok or large skillet over high heat until smoking. Add ground pork and stir-fry for 3-4 minutes until browned and cooked through, breaking it into small pieces.
2
While the pork cooks, thinly slice the shallot and habanero (remove seeds for less heat). Slice the scallions into thin rounds. Roughly chop the cilantro and mint leaves.
3
Once the pork is cooked, reduce heat to medium. Add the sliced shallot and habanero, and stir-fry for 1 minute until fragrant.
4
Add the fish sauce, sugar, and lime juice to the pan. Stir well to combine, then cook for 30 seconds.
5
Remove the pan from heat. Stir in the sliced scallions, chopped cilantro, and mint leaves.
6
Taste and adjust seasoning with a pinch of Maldon salt if needed. Serve immediately over steamed jasmine rice.

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