Green Mango Salad - Thai Side Dish
Hey there, fellow foodies! Today, I want to share with you a little gem I picked up during my travels: the Green Mango Salad. This tangy Thai side dish is the perfect blend of spicy, sweet, and sour flavors that will tickle your taste buds! Ingredients: - Chilies - Fish sauce - Juice of lime - Lettuce - Mango - Sugar - Whole tomatoes Instructions: 1. Check out the full recipe on the source website. Now, let me tell you a little secret about this salad. One time, I accidentally added way too many chilies and let me tell you, it was a fiery experience! So, my advice to you is to adjust the amount of chilies to suit your spice tolerance. You don't want to set your mouth on fire like I did! I hope you give this Green Mango Salad a try. It's a refreshing and zesty dish that will transport you straight to the bustling streets of Thailand. Enjoy and happy cooking!
Ingredients
- chilies2.0
- fish sauce3.0 tablespoons
- juice of lime1.0
- lettuce2.0 servings
- mango.2.0
- sugar1.0 tablespoon
- wholes tomatoes2.0
Nutrition
Directions
- 1
Peel 2 green mangoes and shred them into thin strips using a mandoline or grater.
- 2
Slice 2 tomatoes into wedges and finely chop 2 chilies.
- 3
In a small bowl, mix 3 tablespoons fish sauce, juice of 1 lime, and 1 tablespoon sugar until sugar dissolves.
- 4
Combine shredded mango, tomato wedges, and chopped chilies in a large bowl.
- 5
Pour the dressing over the salad and toss well to coat evenly.
- 6
Arrange lettuce leaves on a serving plate and top with the dressed salad.
- 7
Serve immediately as a refreshing side dish.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!