Vegan Indian Recipes
Browse 6 vegan Indian recipes — with photos, cook times and nutrition. Find an easy vegan Indian dish for tonight.
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
Hey there, cooking enthusiasts! Today, I'm bringing you a spicy black-eyed pea curry with swiss chard and roasted eggplant that will knock your socks off. Trust me, it's a flavor explosion you don't want to miss! Ingredients: - Black-eyed peas - Curry powder - Garam masala - Globe - Ground coriander - Ground cumin - Ground mustard powder - Juice of lemon - Olive oil - Chilies Instructions: 1. Cook the black-eyed peas according to the package instructions. 2. In a large pan, heat olive oil and add the spices. 3. Toss in the cooked black-eyed peas, swiss chard, and roasted eggplant. 4. Squeeze fresh lemon juice over the top and mix well. Now, for a little personal touch: I once mistook chili powder for curry powder in this recipe and let's just say, my taste buds were in for a wild ride! Double-check your spices, folks. Pro tip: Want to add a smoky flavor? Try roasting the black-eyed peas before adding them to the curry mixture. It's a game-changer! So, roll up your sleeves and get cooking! Bon appétit!
Gujarati Dry Mung Bean Curry
This vibrant Gujarati dry mung bean curry delivers a bold yet balanced flavor profile, where earthy mung beans meet a lively blend of spices and fresh cilantro. The dish strikes a satisfying contrast between tender, slightly nutty legumes and a dry, crumbly texture that clings to each bite. A squeeze of lemon brightens the spices, making it both refreshing and deeply satisfying. Worth making for its wholesome simplicity, it’s a nourishing staple that proves plant-based meals can be anything but bland.
Indian-Style Dill and Turmeric Potato Salad
This vibrant Indian-style potato salad blends tender boiled potatoes with the earthy warmth of turmeric, the bright herbal notes of fresh dill, and a gentle heat from chili flakes. A drizzle of olive oil ties everything together, while a pinch of salt enhances the natural flavors without overpowering them. The result is a dish that’s creamy yet light, with a fragrant aroma and a satisfying balance of textures. Worth making for its bold, unexpected twist on a classic side dish.
Indian-Style Pumpkin Side Dish
Savor the vibrant flavors of this Indian-style pumpkin side dish, infused with spices and herbs for a delightful vegan experience.
Viral TikTok Vegan Butter Chicken with Chickpeas
Alright, folks, let's talk about this Viral TikTok Vegan Butter Chicken with Chickpeas! Here's how you can whip up this plant-based masterpiece: First, in a large pan, I want you to heat up a splash of oil. Once that's sizzling, toss in the chopped onion and let it cook until it's nice and translucent. Now, here comes the fun part - add in the minced garlic and grated ginger. Trust me, the smell alone is worth the effort! Now, here's a little tip from yours truly: if you accidentally add too much spice, just toss in a potato to absorb some of that heat. Works like a charm! Next, sprinkle in the curry powder, turmeric, cumin, and paprika. Get ready for your kitchen to smell like a spice market - in the best way possible. After a minute of that fragrant goodness, pour in the tomato puree and coconut milk. Give it all a good stir. Oh, and speaking of chaos in the kitchen, one time I mistook chili powder for paprika... let's just say it was a spicy surprise! Remember, folks, always double-check your spices. Voilà! You've got yourself a rich, creamy, and flavorful dish that'll have you coming back for more. Enjoy!
The 90-Cent Per Serving Lentil Curry That Made Me Stop Ordering Delivery
I was spending 80 euros a week on food delivery apps. Then I made this lentil curry and realized I had been wildly deceiving myself. One pot, pantry staples, 30 minutes — and it's richer, deeper, and more satisfying than most delivery meals I've ever had. The coconut milk makes it creamy and luxurious. My budget has never recovered in the best possible way.