Indian-Style Pumpkin Side Dish

Ingredients

• coriander powder1.0 tablespoon
• curry leaves2.0 sprigs
• chili peppers5.0
• ginger2.0 tablespoons
• mustard seeds2.0 tablespoons
• onions2.0 large
• pumpkin1.0 small
• turmeric powder1.0 tablespoon

Directions

1. 1

   Peel and dice the small pumpkin into 1-inch cubes, discarding seeds and fibers.

2. 2

   Finely chop the onions and ginger, and slit the chili peppers lengthwise.

3. 3

   Heat 2 tablespoons of oil in a large pan over medium heat and add mustard seeds; cook until they start to pop.

4. 4

   Add curry leaves and slit chili peppers, stir for 30 seconds until fragrant.

5. 5

   Add chopped onions and ginger, sauté until onions turn golden brown, about 5-7 minutes.

6. 6

   Stir in coriander powder and turmeric powder, cook for 1 minute.

7. 7

   Add pumpkin cubes, salt to taste, and mix well to coat with spices.

8. 8

   Cover and cook on low heat for 15-20 minutes, stirring occasionally, until pumpkin is tender.

9. 9

   Uncover and cook for another 2-3 minutes to evaporate excess moisture, then serve hot.