Indian·vegan·easy

Viral TikTok Vegan Butter Chicken with Chickpeas

Name: Viral TikTok Vegan Butter Chicken with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400g Chickpeas (canned or cooked); 400ml Coconut milk; 200g Tomato puree; 1, chopped Onion; 3, minced Garlic cloves; 1 inch, grated Ginger; 2 tbsp Curry powder; 1 tsp Turmeric powder; 1 tsp Cumin; 1 tsp Paprika; to taste Salt; to taste Black pepper; for garnish Fresh cilantro; for serving Rice or naan

Alright, folks, let's talk about this Viral TikTok Vegan Butter Chicken with Chickpeas! Here's how you can whip up this plant-based masterpiece: First, in a large pan, I want you to heat up a splash of oil. Once that's sizzling, toss in the chopped onion and let it cook until it's nice and translucent. Now, here comes the fun part - add in the minced garlic and grated ginger. Trust me, the smell alone is worth the effort! Now, here's a little tip from yours truly: if you accidentally add too much spice, just toss in a potato to absorb some of that heat. Works like a charm! Next, sprinkle in the curry powder, turmeric, cumin, and paprika. Get ready for your kitchen to smell like a spice market - in the best way possible. After a minute of that fragrant goodness, pour in the tomato puree and coconut milk. Give it all a good stir. Oh, and speaking of chaos in the kitchen, one time I mistook chili powder for paprika... let's just say it was a spicy surprise! Remember, folks, always double-check your spices. Voilà! You've got yourself a rich, creamy, and flavorful dish that'll have you coming back for more. Enjoy!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Chickpeas (canned or cooked)400g
Coconut milk400ml
Tomato puree200g
Onion1, chopped
Garlic cloves3, minced
Ginger1 inch, grated
Curry powder2 tbsp
Turmeric powder1 tsp
Cumin1 tsp
Paprika1 tsp
Saltto taste
Black pepperto taste
Fresh cilantrofor garnish
Rice or naanfor serving

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
In a large pan, heat a splash of oil over medium heat and sauté the chopped onion until translucent.
2
Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3
Stir in the curry powder, turmeric, cumin, and paprika, cooking for about 1 minute before adding the tomato puree and coconut milk. Mix well.
4
Add the chickpeas and bring the mixture to a simmer. Cook for about 15-20 minutes, allowing the flavors to meld together.
5
Season with salt and black pepper to taste, and serve hot, garnished with fresh cilantro alongside rice or naan.

#vegan #chickpeas #easy recipe #Indian cuisine

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