Non-Vegetarian Uruguayan Recipes
Browse 8 non-vegetarian Uruguayan recipes — with photos, cook times and nutrition. Find an easy non-vegetarian Uruguayan dish for tonight.
Beef Empanadas
Hey there, folks! Today I’m sharing my legendary Beef Empanadas recipe with you. Trust me, it's worth the effort! First off, let me tell you about the time I accidentally mistook salt for sugar while making empanada dough. Let's just say that batch was a salty surprise! So, double-check your ingredients, alright? Now, a little tip for you - when browning your sirloin steak for the filling, make sure your pan is nice and hot. A good sear will lock in all those delicious juices and flavors. You don’t want bland beef in your empanadas, do you? And here’s a little secret - I like to add a pinch of smoked paprika to the filling for an extra kick. It really takes the flavors to the next level! So, follow the recipe as directed, but don’t forget to add your own personal touch. Get creative, have fun, and enjoy the mouthwatering results. Your taste buds will thank you later! Get ready to savor the amazing flavors of these Beef Empanadas. They're a true culinary delight!
Chivito sandwich
The Chivito sandwich is a tender, juicy steak piled high with crisp lettuce, ripe tomatoes, melted cheese, and creamy mayo, all nestled between soft, buttery brioche buns studded with sesame seeds. The brioche’s subtle sweetness balances the savory beef and bright, fresh toppings, while the overnight chilled dough ensures a tender crumb and deeper flavor. Each bite delivers a satisfying contrast of textures—crunchy lettuce, melty cheese, and tender meat—making it a standout sandwich worth every minute of prep. Simple yet unforgettable, it’s a dish that turns a casual meal into something truly special.
Chivito uruguayo
Alright folks, gather around for my take on the famous Chivito Uruguayo! Here's what you need: Beef Brisket, Bread, Lettuce, Tomato, Ham, Mozzarella, Bacon, Egg, Onion, Pepper. Let's get cooking! Crush the meat and brown it on a griddle. Fry up the eggs, bacon, and ham. Now, assemble your masterpiece: bread, beef brisket, fried eggs, bacon, ham, mozzarella, tomato, and lettuce. Top it off and voilà! Personal anecdote: One time, I accidentally mistook sugar for salt while making this dish. Let's just say it wasn't a flavor combo anyone enjoyed! My unique tip for you: Add a splash of Worcestershire sauce to the beef brisket while browning for an extra punch of flavor! Now, dig in and enjoy the explosion of flavors in every bite of this Chivito! And remember, don't be afraid to get a little messy - the best meals usually are. Bon appétit, my friends!
Chocolate alfajores
Chocolate alfajores are delicate, crumbly cookies sandwiched with velvety dulce de leche, offering a perfect balance of deep cocoa richness and caramel-like sweetness. The dough’s buttery texture yields to a tender bite, while the generous filling provides a luscious, melt-in-your-mouth contrast. A pinch of sea salt elevates the chocolate’s depth, making each bite more nuanced and satisfying. Worth every minute in the kitchen, these treats are ideal for pairing with coffee or milk—or simply devoured on their own.
Chocolate empanadas
Hey there, chocolate lovers! Today I'm sharing my recipe for delicious Chocolate Empanadas. Let's get started, shall we? First off, let me tell you about the time I accidentally mistook salt for sugar while making these empanadas. Let's just say, it was not a sweet surprise! Double-check your ingredients, folks. Now, here's a tip for you: when boiling the condensed milk for the filling, make sure to keep a close eye on the water level. Trust me, you don't want it to boil dry! Alright, now onto the instructions. While making the dough, don't be afraid to get your hands dirty. Rub that cold butter into the flour mixture until it resembles breadcrumbs. And if the dough is too dry, go ahead and add a splash of milk. Once you've assembled your empanadas, pop them in the oven and get ready for a taste of Uruguay in every bite. These chocolate-filled treats are sure to be a hit at your next gathering. Enjoy!
Flan
Alright folks, let's talk about making some delicious Flan! Here's what you need: Sugar, Milk, Vanilla Pod, Egg Yolks, Egg, and Dulce de Leche. First things first, let's start with the caramel. Put 100 grams of sugar in a frying pan over medium heat. Don't stir with a spoon, just swirl the pan until the sugar melts into a beautiful amber color. Be quick to pour this into the bottom of four flan containers before it hardens. Now, preheat your oven to 150 degrees Celsius and find a casserole big enough to fit all your flan containers. Here's a little tip from me: If you accidentally make the caramel too dark (we've all been there), just add a splash of hot water to lighten it up. Crisis averted! Oh, and here's a fun fact: One time, I forgot to preheat the oven before pouring the caramel into the containers. Let's just say it was a sticky situation trying to heat it up later! Enjoy this creamy Uruguayan flan with its delightful blend of flavors. Happy cooking, friends!
Vanilla alfajores
Alright folks, let's talk about making some delicious vanilla alfajores! Trust me, you're in for a treat. Here's the original recipe with a sprinkle of my personal touch. I remember the first time I made these vanilla alfajores, I forgot to chill the dough before baking. The cookies turned out flat as pancakes! Lesson learned: don't skip the chilling step, folks. It's crucial for that perfect texture. Now, here's a little tip for you: when rolling the dough into balls, slightly flatten them with the palm of your hand before chilling. This will make it easier to shape the cookies later on. So, cream that butter and sugar like there's no tomorrow. And when you're mixing in the eggs, do it with love and a little dance if you feel like it. Baking should be fun, right? And voilà, you'll have yourself some heavenly vanilla alfajores that will disappear faster than you can say "dulce de leche." Enjoy!
Torta de fiambre
This golden, layered Uruguayan pastry is a celebration of rich, savory flavors and tender textures, packed with melted cheddar, salty ham, and a fluffy, slightly crisp crust. The contrast of gooey cheese, tender meat, and a hint of earthy oregano makes every bite deeply satisfying, while the simple batter—lightened with milk and baking powder—bakes into a delicate yet sturdy base. It’s the kind of dish that disappears fast at gatherings, leaving guests reaching for seconds before the last slice even hits the plate. Worth every minute in the kitchen for its bold taste and crowd-pleasing ease.