Uruguayan·non-vegetarian·medium

Chivito uruguayo

Name: Chivito uruguayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 2 Beef Brisket; 2 Bread; 1 Lettuce; 1 Tomato; 100g Ham; 100g Mozzarella; 100g Bacon; 1 Egg; 1 Onion; 1 Pepper

Alright folks, gather around for my take on the famous Chivito Uruguayo! Here's what you need: Beef Brisket, Bread, Lettuce, Tomato, Ham, Mozzarella, Bacon, Egg, Onion, Pepper. Let's get cooking! Crush the meat and brown it on a griddle. Fry up the eggs, bacon, and ham. Now, assemble your masterpiece: bread, beef brisket, fried eggs, bacon, ham, mozzarella, tomato, and lettuce. Top it off and voilà! Personal anecdote: One time, I accidentally mistook sugar for salt while making this dish. Let's just say it wasn't a flavor combo anyone enjoyed! My unique tip for you: Add a splash of Worcestershire sauce to the beef brisket while browning for an extra punch of flavor! Now, dig in and enjoy the explosion of flavors in every bite of this Chivito! And remember, don't be afraid to get a little messy - the best meals usually are. Bon appétit, my friends!

45 min(prep 15 + cook 30)

4 servings

800 kcal

4.2

Ingredients

Nutrition

800 kcalper serving

Protein40g28%

Carbs50g35%

Fat45g31%

Fiber3g2%

Sugar5g3%

Directions

1
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
2
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

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