Zero Waste Vegetable Scraps Soup
Title: Chef's Special Veggie Scrap Soup Hey there, foodies! Today I've got a fantastic recipe for you that will turn your kitchen scraps into a delicious soup. Let's dive in! I once accidentally used onion *skins* instead of onion *scraps* in this soup - let me tell you, that was a bit too much crunch for my liking! Pro tip: For a twist, try roasting the vegetable scraps in the oven before adding them to the pot. It adds a deep, caramelized flavor that will take your soup to the next level! Alright, heat up some olive oil in a pot and toss in those onion scraps. Sauté until they're nice and translucent. Add in the carrot ends, celery leaves, and garlic cloves - let those flavors mingle for about 5 minutes. Don't forget the potato peels! Pour in the veggie broth and season with salt, pepper, and herbs. Bring it to a boil, then let it simmer for 20 minutes. And if you want a velvety texture, blend it up! This soup not only tastes amazing but also helps reduce your food waste. It's a win-win, right? Enjoy, my friends!
Ingredients
- Onion scraps1 cup
- Carrot ends1 cup
- Celery leaves1 cup
- Garlic cloves3
- Potato peels1 cup
- Vegetable broth4 cups
- Olive oil2 tbsp
- Saltto taste
- Pepperto taste
- Herbs (thyme, bay leaf)to taste
Nutrition
Directions
- 1
Heat the olive oil in a large pot over medium heat. Add the onion scraps and sauté until they become translucent.
- 2
Add the carrot ends, celery leaves, and garlic cloves, cooking for an additional 5 minutes to enhance the flavors.
- 3
Stir in the potato peels and pour in the vegetable broth. Season with salt, pepper, and herbs. Bring to a boil and then simmer for 20 minutes. Blend if desired for a smooth texture.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!