Zero Waste Vegetable Scrap Broth

Ingredients

• Vegetable scraps (carrot peels, onion ends, celery leaves)4 cups
• Water8 cups
• Garlic cloves2, crushed
• Bay leaves2
• Saltto taste
• Peppercorns10

Directions

1. 1

   Gather all vegetable scraps and rinse them lightly to remove any dirt.

2. 2

   In a large pot, combine the vegetable scraps, crushed garlic, bay leaves, salt, peppercorns, and water.

3. 3

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Strain the broth and discard the solids.