Zero Waste Chinese Vegetable Stir Fry

Ingredients

• Broccoli stems150g
• Carrot tops100g
• Bell pepper1, diced
• Garlic3 cloves, minced
• Ginger1 inch, grated
• Soy sauce3 tbsp
• Sesame oil2 tbsp
• Green onion2, chopped
• Leftover cooked rice or noodles400g

Directions

1. 1

   Start by preparing all your vegetables, ensuring to use broccoli stems and carrot tops to minimize waste. Chop them into bite-sized pieces.

2. 2

   In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).

3. 3

   Add the broccoli stems and carrot tops first, stir-frying for 3-4 minutes before adding the bell pepper. Pour in soy sauce and stir-fry for another 5 minutes. Finally, toss in the cooked rice or noodles and green onion, mixing everything well until heated through.