American·non-vegetarian·easy
Zero Carb Meat and Salt Recipe
This recipe highlights the simplicity and flavor of meat seasoned only with salt. Perfect for those looking to minimize carbs while enjoying a satisfying meal.
45 min(prep 15 + cook 30)
4 servings
450 kcal
4.8
Directions
- 1
Start by taking the beef steak out of the refrigerator and letting it sit at room temperature for about 15 minutes.
- 2
Preheat a skillet or grill over high heat. While it heats, season the steak generously with salt on both sides.
- 3
Once the skillet is hot, place the steak on it and cook for about 4-5 minutes on each side for medium-rare, or adjust according to your preferred doneness. Let it rest for a few minutes before slicing.
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