Zapiekanki

Ingredients

• Baguette2
• Butter1 tablespoon
• Vegetable Oil2 tsp
• Onion1 chopped
• Mushrooms300g
• Garlic1 clove
• Mayonnaise1 tablespoon
• Cheddar Cheese50g
• Ham75g
• Polish Kabanos75g
• Mozzarella50g
• Dill2
• Chives1 tablespoon
• Tomato KetchupDrizzle

Directions

1. 1

   step 1

2. 2

   Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.

3. 3

   step 2

4. 4

   Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.

5. 5

   step 3

6. 6

   Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella. Bake for 8-10 mins, or until the cheese has melted and turned golden.

7. 7

   step 4

8. 8

   Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and set aside. Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.