Chinese·non-vegetarian·medium

Wontons

Name: Wontons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

Alright, folks, let's talk about making some tasty pork wontons! Gather up your pork, garlic, ginger, soy sauce, sesame oil, veggies, wonton skins, and oil. First, mix up the pork, garlic, ginger, soy sauce, sesame oil, and veggies in a bowl. It's like a flavor party in there! Now, here comes the fun part – separating those delicate wonton skins. Be gentle, they're a bit finicky. Once you've got your skins ready, plop a generous teaspoon of filling right in the middle. Now, it's time to get your fold on! There are tons of ways to shape wontons, so get creative. Oh, let me tell you about the time I mistook ginger for garlic in a recipe. Let's just say, it was a flavor explosion I wasn't expecting! Pro tip: To prevent your wontons from sticking together, sprinkle a little bit of cornstarch on them before stacking. Now, get ready to enjoy these homemade pork wontons bursting with deliciousness!

45 min(prep 30 + cook 15)

4 servings

250 kcal

4.9

Ingredients

Pork1lb
Garlic Clove3 chopped
Ginger1 tsp
Soy Sauce1 tbs
Sesame Seed Oil1 tsp
Carrots3 finely chopped
Celery3 finely chopped
Spring Onions6 chopped
Wonton Skin1 Packet
OilFry
WaterBottle

Nutrition

250 kcalper serving

Protein14g24%

Carbs30g51%

Fat10g17%

Fiber2g3%

Sugar3g5%

Directions

1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8
Drain and serve with sauce.

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