Italian·vegetarian·medium

Wild Mushroom and Truffle Risotto

Name: Wild Mushroom and Truffle Risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 30g dried porcini mushrooms; 200g cremini mushrooms; 300g Arborio rice; 1.2L vegetable broth; 120ml dry white wine; 1 small onion; 2 garlic cloves; 60g unsalted butter; 80g Parmigiano-Reggiano; 2 tbsp truffle oil; 2 tbsp fresh parsley; to taste salt; to taste black pepper

Imagine a creamy, luxurious risotto that captures the essence of an autumn forest. This wild mushroom and truffle risotto is my go-to for a cozy dinner party. The earthy aroma of porcini and cremini mushrooms mingles with the delicate scent of truffle oil, while a splash of white wine adds a bright note. Each grain of Arborio rice is lovingly stirred to release its starches, creating a velvety texture that clings to your spoon. Finished with a generous handful of Parmigiano-Reggiano and a drizzle of truffle oil, this dish is pure comfort. Serve it with a glass of crisp white wine and let the flavors transport you to the Italian countryside.

50 min(prep 15 + cook 35)

4 servings

520 kcal

Ingredients

dried porcini mushrooms30g
cremini mushrooms200g
Arborio rice300g
vegetable broth1.2L
dry white wine120ml
onion1 small
garlic cloves2
unsalted butter60g
Parmigiano-Reggiano80g
truffle oil2 tbsp
fresh parsley2 tbsp
saltto taste
black pepperto taste

Directions

1
Soak dried porcini in 250ml warm water for 15 minutes. Strain, reserving liquid, and chop porcini. Slice cremini mushrooms. Finely chop onion and garlic. Grate Parmigiano.
2
In a saucepan, bring vegetable broth to a simmer. Keep hot over low heat.
3
In a large pan, melt 30g butter over medium heat. Add onion and garlic; sauté until soft, about 3 minutes. Add cremini and porcini; cook until browned, 5-7 minutes. Season with salt and pepper.
4
Add Arborio rice and stir to coat, toasting for 1-2 minutes. Pour in white wine and stir until absorbed.
5
Add hot broth one ladle at a time, stirring frequently, allowing each addition to be absorbed before adding more. After 15 minutes, add reserved porcini liquid. Continue adding broth until rice is creamy and al dente, about 18-20 minutes total.
6
Remove from heat. Stir in remaining 30g butter, grated Parmigiano, and truffle oil. Adjust seasoning. Garnish with chopped parsley and serve immediately.

#risotto #mushroom #truffle #comfort-food

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