French·non-vegetarian·medium

White chocolate creme brulee

Name: White chocolate creme brulee
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 568ml Double Cream; 100g White Chocolate Chips; Pod of Vanilla; 6 Egg Yolks; 2 tbs Caster Sugar; Top Caster Sugar

This silky custard, infused with white chocolate and vanilla, is the perfect balance of rich, creamy indulgence and delicate sweetness. A crackly caramelized sugar top adds a satisfying contrast, making each spoonful a luxurious experience. While it feels like a restaurant-worthy dessert, the recipe is surprisingly straightforward, proving that elegance doesn’t have to be complicated. The result is a showstopper that’s as impressive as it is delicious.

60 min(prep 20 + cook 40)

4 servings

400 kcal

4.8

Ingredients

Nutrition

400 kcalper serving

Protein6g6%

Carbs35g35%

Fat30g30%

Sugar28g28%

Directions

1
Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
2
Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
3
To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.

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