Mediterranean·vegetarian·easy

Whipped Feta with Honey and Walnuts

Name: Whipped Feta with Honey and Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200g Feta cheese; 100g Cream cheese; 3 tbsp Honey; 50g Walnuts; 1 tbsp Olive oil; to taste Black pepper; for garnish Fresh herbs (optional)

This creamy whipped feta is a delightful blend of tangy and sweet flavors, perfect for spreading on crusty bread or serving as a dip. Topped with honey and crunchy walnuts, it makes for an irresistible appetizer or snack.

15 min(prep 15 + cook 0)

4 servings

300 kcal

4.7

Ingredients

Feta cheese200g
Cream cheese100g
Honey3 tbsp
Walnuts50g
Olive oil1 tbsp
Black pepperto taste
Fresh herbs (optional)for garnish

Nutrition

300 kcalper serving

Protein12g21%

Carbs15g27%

Fat22g39%

Fiber2g4%

Sugar5g9%

Directions

1
In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth and creamy.
2
Transfer the whipped feta to a serving bowl and drizzle with honey. Sprinkle chopped walnuts on top.
3
Season with black pepper and garnish with fresh herbs if desired. Serve immediately with bread or crackers.

#appetizer #dip #cheese

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