Viral TikTok Baked Oats Banana Chocolate Chip – Single Serve Breakfast Cake
Imagine waking up to the smell of warm banana cake baking in the oven, except it’s actually a healthy breakfast that takes just 5 minutes to prep. This Viral TikTok Baked Oats Banana Chocolate Chip recipe is the single-serving sensation that took over social media for good reason. It’s incredibly moist, naturally sweetened with ripe banana, and packed with melty chocolate chips in every bite. You’ll feel like you’re eating dessert for breakfast, but with no refined sugar and tons of fiber and protein to keep you energized. The texture is soft, fluffy, and cake-like, thanks to blended rolled oats and a perfectly ripe banana. It’s become a staple in kitchens across the US because it feels indulgent but is secretly wholesome. Top it with a spoonful of Greek yogurt or peanut butter, and you’ve got a breakfast that’s as delicious as it is viral. Ready in under 20 minutes, this cozy single-serving bake is about to become your new morning ritual.
Ingredients
- ripe banana (mashed)1 medium (about 100g)
- rolled oats1/2 cup (50g)
- large egg1
- vanilla extract1/2 tsp
- baking powder1/4 tsp
- cinnamon1/4 tsp
- pinch of salt1
- dark chocolate chips (or semi-sweet)2 tbsp (30g)
- optional: milk of choice1-2 tbsp (to thin batter)
Nutrition
Directions
- 1
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or 10-ounce oven-safe dish with nonstick spray or a little coconut oil.
- 2
Step 2: In a small blender or food processor, combine the mashed banana, rolled oats, egg, vanilla extract, baking powder, cinnamon, and salt. Blend until completely smooth, about 30 seconds. If the batter seems too thick, add 1-2 tablespoons of milk and blend again.
- 3
Step 3: Fold in the chocolate chips with a spatula. Reserve a few chocolate chips to sprinkle on top for that melty, gooey finish.
- 4
Step 4: Pour the batter into your prepared dish and smooth the top. Sprinkle the reserved chocolate chips over the surface.
- 5
Step 5: Bake for 14-16 minutes, until the center is set and the top is golden brown. The inside should be moist but not raw – a toothpick inserted should come out clean except for melted chocolate.
- 6
Step 6: Let it cool for 1-2 minutes in the dish (it will sink slightly – that’s normal). Serve warm straight from the dish, or flip it out onto a plate. Add a dollop of yogurt, a drizzle of peanut butter, or extra banana slices if desired.
- 7
Step 7: Enjoy your single-serving breakfast cake immediately – this is best fresh out of the oven!
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