Viral Pistachio Cream Stuffed French Toast: The Dubai Chocolate Brunch Trend

Ingredients

• brioche bread, sliced into 8 thick slices1 loaf
• pistachio cream (store-bought or homemade)1 cup (240g)
• large eggs4
• whole milk1/2 cup (120ml)
• heavy cream1/4 cup (60ml)
• vanilla extract2 teaspoons
• cinnamon1 teaspoon
• salt1/4 teaspoon
• unsalted butter, for cooking4 tablespoons
• white chocolate chips, melted1/2 cup (90g)
• pistachios, crushed1/3 cup (45g)
• powdered sugar, for dusting1 tablespoon

Directions

1. 1

   Step 1: Make a pocket in each slice of brioche by cutting a slit into the side of the bread, creating a small pouch. Be careful not to cut all the way through.

2. 2

   Step 2: Spoon 2 tablespoons of pistachio cream into each slit, gently pressing the bread closed to seal the filling inside.

3. 3

   Step 3: In a wide, shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, cinnamon, and salt until completely smooth and frothy.

4. 4

   Step 4: Heat 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. Dip each stuffed bread slice into the custard, allowing it to soak for 15-20 seconds per side. Let any excess drip off.

5. 5

   Step 5: Place the soaked bread in the hot skillet. Cook for 3-4 minutes per side, or until the French toast is deeply golden brown and slightly puffed. Add more butter to the pan between batches.

6. 6

   Step 6: Transfer the cooked French toast to plates. Drizzle generously with the melted white chocolate, sprinkle with crushed pistachios, and dust with powdered sugar. Serve immediately and watch the green center ooze out.