Vietnamese·non-vegetarian·medium

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

Name: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4.0 cups baby bok choy leaves; 1.0 teaspoon brown sugar; 2.0 cardamom pods; 2.0 teaspoons fish sauce; 0.25 cup basil leaves; 1.0 cup bean sprouts; 3.0 inch ginger; 0.25 cup mint leaves; 2.0 garlic cloves; 4.0 cups less-sodium beef broth; 4.0 lime wedges; 1.0 tablespoon less-sodium soy sauce; 2.0 tablespoons miso; 4.0 ounces wide rice stick noodles; 1.0 teaspoon sesame oil; 8.0 ounce sirloin steak; 1.0 cup snow peas; 1.0 star anise; 1.0 inch thai chile; 2.0 cups water

Alright, folks, let's talk about my Vietnamese Beef-Noodle Soup With Asian Greens, okay Vietnamese/Japanese fusion at its finest! Here's what you'll need: baby bok choy leaves, brown sugar, cardamom pods, fish sauce, basil leaves, bean sprouts, ginger, mint leaves, garlic cloves, and less-sodium beef broth. Now, follow the full recipe on the source website, but let me share a little story with you. One time, I mistook cardamom pods for black peppercorns in this recipe - let's just say, it was an interesting flavor twist! Pro tip: If you're short on time, you can use pre-made beef broth instead of making it from scratch. No judgment here, we're all about making delicious food without the extra hassle! So, dive into the bold flavors of this soup featuring tender beef, fresh Asian greens, and aromatic herbs. Trust me, your taste buds will thank you for this flavorful journey!

80 min(prep 20 + cook 60)

4 servings

480 kcal

4.2

Ingredients

baby bok choy leaves4.0 cups
brown sugar1.0 teaspoon
cardamom pods2.0
fish sauce2.0 teaspoons
basil leaves0.25 cup
bean sprouts1.0 cup
ginger3.0 inch
mint leaves0.25 cup
garlic cloves2.0
less-sodium beef broth4.0 cups
lime wedges4.0
less-sodium soy sauce1.0 tablespoon
miso2.0 tablespoons
wide rice stick noodles4.0 ounces
sesame oil1.0 teaspoon
sirloin steak8.0 ounce
snow peas1.0 cup
star anise1.0
thai chile1.0 inch
water2.0 cups

Nutrition

480 kcalper serving

Protein30g27%

Carbs55g50%

Fat15g14%

Fiber4g4%

Sugar6g5%

Directions

1
Slice the sirloin steak thinly against the grain and set aside.
2
In a large pot, toast the star anise and cardamom pods over medium heat for 1 minute until fragrant.
3
Add the sliced ginger, garlic, and Thai chile; cook for 2 minutes.
4
Pour in the beef broth, water, soy sauce, fish sauce, brown sugar, and miso; bring to a boil, then reduce heat and simmer for 10 minutes.
5
While broth simmers, cook the rice stick noodles according to package directions; drain and set aside.
6
Add the baby bok choy and snow peas to the broth; cook for 2 minutes until tender.
7
Place the sliced steak in the pot and cook for 1-2 minutes until just cooked through; remove from heat.
8
Stir in the sesame oil, then divide noodles among bowls. Ladle broth, vegetables, and steak over noodles.
9
Top with bean sprouts, basil, mint, and a squeeze of lime wedge.

#main course #dinner #vietnamese #Asian noodle soup #authentic Vietnamese Pho #soup #lunch #Vietnamese soup recipes #healthy Pho recipe #how to make Pho #Pho Bo with Asian greens #main dish #beef noodle soup with bok choy #Vietnamese beef noodle soup recipe #easy beef noodle soup

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!