British·non-vegetarian·easy

Vegetarian Chilli

Name: Vegetarian Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g Roasted Vegetables; 1 can Kidney Beans; 1 can Chopped Tomatoes; 1 Packet Mixed Grain

Hey there, foodie friends! Ready to dive into a delicious journey with my Vegetarian Chilli recipe? Let's get cooking! So, you start by heating your oven and roasting those veggies. Now, here's a little tip from me - make sure to not get distracted and forget about them in the oven like I once did (oops!). Trust me, nobody likes overly crispy veggies! While your veggies are getting all nice and toasty, let me share a unique piece of advice with you - add a pinch of cinnamon to your chilli for an extra flavor kick! It's my secret weapon, and it never fails to impress. Once your veggies are ready, toss in those beans and tomatoes, season to perfection, and let it all simmer together. And don't forget to heat up that mixed grain pouch - it's the cherry on top of this tasty dish! Now, serve up your piping hot Vegetarian Chilli and get ready to wow your taste buds with the hearty goodness of roasted vegetables, creamy kidney beans, and flavorful mixed grains. Enjoy every spoonful, my friends!

45 min(prep 15 + cook 30)

4 servings

350 kcal

4.9

Ingredients

Nutrition

350 kcalper serving

Protein15g15%

Carbs60g59%

Fat8g8%

Fiber12g12%

Sugar6g6%

Directions

1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

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