French·vegan·easy

Vegan Tarte aux Pommes

Name: Vegan Tarte aux Pommes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/4 cup coconut oil; 2 tablespoons maple syrup; 2-3 tablespoons cold water; 3 apples; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 2 tablespoons brown sugar; 2 tablespoons plant-based milk

This Vegan Tarte aux Pommes is a delightful French dessert made with a flaky crust and sweet apple filling. It's simple to make and perfect for any occasion, providing a delicious treat that everyone will enjoy.

30 min(prep 10 + cook 20)

4 servings

400 kcal

Ingredients

all-purpose flour1 cup
coconut oil1/4 cup
maple syrup2 tablespoons
cold water2-3 tablespoons
apples3
lemon juice1 tablespoon
cinnamon1 teaspoon
brown sugar2 tablespoons
plant-based milk2 tablespoons

Nutrition

400 kcalper serving

Protein3g3%

Carbs62g62%

Fat12g12%

Fiber5g5%

Sugar18g18%

Directions

1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, combine flour, coconut oil, and maple syrup. Gradually add cold water until dough forms.
3
Roll out the dough and place it in a tart pan. Prick the bottom with a fork.
4
Peel, core, and slice the apples. Toss them in a bowl with lemon juice, cinnamon, and brown sugar.
5
Arrange the apple slices in the tart crust in a decorative pattern.
6
Brush the tops with plant-based milk for a nice golden color.
7
Bake in the preheated oven for 20 minutes or until the apples are tender and crust is golden brown.
8
Allow to cool for a few minutes before serving.

#dessert #apple #tart

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