Vegan Smash Burger with Portobello
This smash burger reimagines the classic with portobello mushrooms as the star, delivering a meaty texture and deep umami flavor that holds up to bold seasoning. The mushrooms are seared until caramelized, then pressed for that satisfying crisp edge, while toasted vegan buns add a sturdy crunch to balance the juicy, savory patties. Topped with fresh lettuce, ripe tomato, creamy vegan mayo, and a tangy pickle crunch, every bite is a layered symphony of textures and tastes. It’s a gourmet vegan burger that even skeptics can’t resist.
Ingredients
- Portobello mushrooms4 large
- Olive oil2 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Saltto taste
- Black pepperto taste
- Vegan burger buns4
- Lettuce4 leaves
- Tomato1, sliced
- Vegan mayonnaise4 tbsp
- Avocado1, sliced
- Picklesto taste
Nutrition
Directions
- 1
Preheat a grill or skillet over medium-high heat. Brush the portobello mushrooms with olive oil and season with garlic powder, onion powder, salt, and black pepper.
- 2
Place the portobello mushrooms on the grill or skillet and cook for about 5-7 minutes on each side, pressing down gently with a spatula to create a 'smash' effect until they are tender and juicy.
- 3
Toast the vegan burger buns on the grill for 1-2 minutes until golden brown. Assemble the burgers by spreading vegan mayonnaise on the buns, adding the grilled portobello mushrooms, lettuce, tomato slices, avocado, and pickles. Serve immediately.
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