Vegan Mango Sticky Rice
Vegan Mango Sticky Rice is a luscious Thai-inspired dessert where plump, fragrant mango slices rest atop glossy, coconut-infused sticky rice. The dish balances sweet, floral mango with the rich, creamy depth of coconut milk and a subtle nuttiness from toasted sesame seeds, all anchored by the chewy, tender texture of perfectly steamed rice. Worth making for its vibrant contrast of flavors and textures, this dessert delivers a taste of summer in every bite, transporting you straight to a sun-drenched orchard with each spoonful.
Ingredients
- Sticky rice200g
- Coconut milk400ml
- Sugar4 tbsp
- Salt1/4 tsp
- Ripe mangoes2
- Sesame seeds or mung beans (for garnish)optional
Nutrition
Directions
- 1
Rinse the sticky rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- 2
After soaking, steam the sticky rice in a steamer for about 20-25 minutes until it becomes translucent and tender.
- 3
In a saucepan, combine the coconut milk, sugar, and salt over low heat until the sugar dissolves. Reserve a little coconut milk for drizzling before serving.
- 4
Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Stir well and let it sit for about 10 minutes to absorb the flavors.
- 5
Peel and slice the ripe mangoes. To serve, place a portion of sticky rice on a plate, add mango slices, and drizzle with reserved coconut milk. Garnish with sesame seeds or mung beans if desired.
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