Italian·vegan·easy

Vegan Green Goddess Pasta Salad

Name: Vegan Green Goddess Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200g Pasta (fusilli or penne); 2 cups Fresh spinach; 1 medium Avocado; 1/2 cup Fresh basil; 2 tbsp Lemon juice; 3 tbsp Olive oil; 2 cloves Garlic; 2 tbsp Nutritional yeast; 1 cup Cherry tomatoes; 1 medium Cucumber; to taste Salt; to taste Pepper

This vibrant Vegan Green Goddess Pasta Salad bursts with fresh, herby brightness, thanks to a creamy avocado-spinach dressing that coats al dente pasta in a lush, tangy embrace. The dish balances silky textures with bursts of juicy cherry tomatoes and crisp cucumber, while a zesty lemon-garlic punch keeps each bite lively and satisfying. Perfect for warm days or meal prep, it’s a celebration of garden-fresh flavors without a single animal product in sight.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Pasta (fusilli or penne)200g
Fresh spinach2 cups
Avocado1 medium
Fresh basil1/2 cup
Lemon juice2 tbsp
Olive oil3 tbsp
Garlic2 cloves
Nutritional yeast2 tbsp
Cherry tomatoes1 cup
Cucumber1 medium
Saltto taste
Pepperto taste

Nutrition

400 kcalper serving

Protein12g12%

Carbs60g58%

Fat18g17%

Fiber10g10%

Sugar4g4%

Directions

1
Cook the pasta according to package instructions until al dente, then drain and rinse under cold water.
2
In a blender, combine spinach, avocado, basil, lemon juice, olive oil, garlic, nutritional yeast, salt, and pepper. Blend until smooth to create the green goddess dressing.
3
In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, and the green goddess dressing. Toss everything together until well coated and serve chilled.

#vegan #pasta salad #healthy #quick meal

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!