Middle Eastern·vegan·easy

Vegan Dubai Chocolate Bark

Name: Vegan Dubai Chocolate Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 200g Dark vegan chocolate; 50g Chopped pistachios; 50g Dried apricots, chopped; 30g Coconut flakes; 1 tsp Cardamom powder; a pinch Sea salt

This elegant vegan chocolate bark blends rich, velvety dark chocolate with warm, aromatic cardamom for a sophisticated twist on a classic treat. Topped with crunchy pistachios and a whisper of sea salt, each bite offers a luxurious contrast of textures—silky, nutty, and subtly spiced. Inspired by the vibrant flavors of Dubai, it’s a simple yet impressive dessert that’s as effortless to make as it is satisfying to eat. Perfect for gifting or savoring with a cup of tea, this bark delivers indulgence without compromise.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein5g5%

Carbs45g44%

Fat30g29%

Fiber3g3%

Sugar20g19%

Directions

1
Melt the dark vegan chocolate in a heatproof bowl over simmering water, stirring until smooth.
2
Remove from heat and stir in the cardamom powder, then pour the melted chocolate onto a lined baking sheet, spreading it evenly.
3
Sprinkle the chopped pistachios, dried apricots, coconut flakes, and a pinch of sea salt over the melted chocolate, then refrigerate for about 30 minutes until set. Break into pieces and enjoy!

#vegan #dessert #chocolate #Middle Eastern

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