American·vegan·easy

Vegan Chocolate Protein Overnight Oats

Name: Vegan Chocolate Protein Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Rolled oats; 2 cups Almond milk; 4 scoops Vegan chocolate protein powder; 4 tbsp Chia seeds; 4 tbsp Maple syrup; 2 tbsp Cocoa powder; 2 tsp Vanilla extract; a pinch Salt; 1/2 cup Dark chocolate chips (vegan); 1 cup Fresh berries (for topping)

Hey there, fellow foodies! Today, I'm sharing with you my recipe for Vegan Chocolate Protein Overnight Oats. Let's get started with a little twist! As you mix the ingredients in the large bowl, make sure to put on your favorite cooking playlist. Trust me, it makes the oats taste even better! Now, here's a pro tip for you: if you want an extra creamy texture, try using creamy almond milk instead of the regular one. It takes these oats to a whole new level of deliciousness! Oh, I remember the first time I made this recipe, I accidentally spilled cocoa powder everywhere in the kitchen. It was a chocolaty mess, but hey, the end result was totally worth it! Don't forget to stir in a generous amount of dark chocolate chips into each jar. It's like finding a hidden treasure in every bite! Pop those jars in the fridge and let the magic happen overnight. In the morning, top your oats with fresh berries and more chocolate chips because, let's be honest, you can never have too much chocolate in the morning! Enjoy your creamy, chocolatey breakfast that will power you through the day. Happy cooking!

15 min(prep 15 + cook 0)

4 servings

350 kcal

4.8

Ingredients

Rolled oats2 cups
Almond milk2 cups
Vegan chocolate protein powder4 scoops
Chia seeds4 tbsp
Maple syrup4 tbsp
Cocoa powder2 tbsp
Vanilla extract2 tsp
Salta pinch
Dark chocolate chips (vegan)1/2 cup
Fresh berries (for topping)1 cup

Nutrition

350 kcalper serving

Protein25g24%

Carbs50g49%

Fat10g10%

Fiber8g8%

Sugar10g10%

Directions

1
In a large mixing bowl, combine the rolled oats, almond milk, vegan chocolate protein powder, chia seeds, maple syrup, cocoa powder, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly mixed.
2
Divide the mixture evenly into four jars or containers, ensuring they are sealed tightly. Stir in a few dark chocolate chips into each jar for extra chocolatey goodness.
3
Refrigerate the jars overnight (or at least for 4 hours) to allow the oats to absorb the liquid and thicken. In the morning, top with fresh berries and additional chocolate chips before serving.

#vegan #breakfast #high-protein #healthy

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