American·non-vegetarian·easy

Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup Self-raising Flour; 1/2 cup coco sugar; 1/3 cup raw cacao; 1 tsp baking powder; 2 flax eggs; 1/2 cup almond milk; 1 tsp vanilla; 1/2 cup boiling water

This deeply chocolatey vegan cake delivers a fudgy richness with every bite, its crumb impossibly moist yet tender. A blend of cacao and coco sugar lends deep, caramelized notes, while a touch of sea salt elevates the cocoa’s intensity without overpowering it. The batter comes together effortlessly—just whisk dry ingredients with wet, then bake until the edges pull away from the pan, leaving a center that’s just set. Topped with a glossy drizzle of melted vegan chocolate, it’s a showstopper that proves plant-based baking can be just as indulgent as the classic.

45 min(prep 15 + cook 30)

4 servings

220 kcal

4.5

Ingredients

Self-raising Flour1 1/4 cup
coco sugar1/2 cup
cacao1/3 cup raw
baking powder1 tsp
flax eggs2
almond milk1/2 cup
vanilla1 tsp
water1/2 cup boiling

Nutrition

220 kcalper serving

Protein4g6%

Carbs36g57%

Fat8g13%

Fiber3g5%

Sugar12g19%

Directions

1
Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

#plant-based chocolate dessert #chocolate cake with almond milk #easy vegan baking #vegan cake for birthdays #vegan chocolate cake recipe #moist vegan cake #american #healthy chocolate cake recipe #flax egg chocolate cake #vegan #dairy-free chocolate cake

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!