Mexican·vegan·easy

Vegan Birria Tacos with Jackfruit

Name: Vegan Birria Tacos with Jackfruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cans Young green jackfruit; 2 cups Vegetable broth; 4 Dried guajillo chiles; 2 Dried ancho chiles; 4 Garlic cloves; 1, chopped Onion; 1 tsp Cumin; 1 tsp Oregano; to taste Salt; 8 Corn tortillas; for garnish Fresh cilantro; for serving Lime wedges

Hey there, foodies! Today, I'm sharing my take on Vegan Birria Tacos with Jackfruit. Trust me, you won't even miss the meat in this flavorful dish! So, one time I mistook cumin for cinnamon in a similar recipe... Let's just say it was quite the surprise for my taste buds! Lesson learned: always double-check your spices. Pro tip: Want to add an extra kick to your tacos? Try sprinkling some chopped fresh cilantro on top before serving. It's a game-changer! Alright, let's get cooking! Start by shredding the jackfruit - it's a bit messy, but that's all part of the fun. And when you're blending the chile sauce, be careful not to inhale too deeply unless you want to start sneezing up a storm! Once everything is simmering away, take a moment to enjoy the aroma wafting through your kitchen. There's something magical about the blend of spices and jackfruit coming together. When it's time to assemble your tacos, don't be shy with the sauce - the more, the merrier! And remember, messy tacos are tasty tacos. Embrace the drips and dribbles! These Vegan Birria Tacos with Jackfruit are a real treat, perfect for impressing your friends at your next taco night. Enjoy every spicy, savory bite!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Rinse and drain the jackfruit, then use your hands or a fork to shred it into small pieces.
2
In a pot, soak the dried guajillo and ancho chiles in hot water for about 10 minutes, then blend with vegetable broth, garlic, onion, cumin, oregano, and salt until smooth.
3
In a skillet, heat a little oil and sauté the shredded jackfruit until lightly browned. Pour the blended sauce over the jackfruit and simmer for 15-20 minutes until thickened.
4
Warm the corn tortillas in a pan, then fill each with the jackfruit mixture. Serve garnished with fresh cilantro and lime wedges.

#vegan #tacos #Mexican #jackfruit

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!