Vegan banh mi
Hey there, folks! Ready to dive into the world of Vegan Banh Mi? Let's get started with this flavorful recipe! **Vegan Banh Mi Recipe** Ingredients: - Raw vegetables - Vegan white wine vinegar - Golden caster sugar - Baguette - Hummus - Tempeh - Coriander - Mint - Hotsauce Instructions: 1. Put the shredded veg in a bowl and add the vinegar, sugar, and 1 tsp salt. Give it all a good mix and let it pickle while you work on the rest of your sandwich. 2. **My Little Kitchen Mishap:** I once mistook white wine vinegar for apple cider vinegar in a recipe like this. Let's just say, the result was... interesting. Always double-check your ingredients, folks! **Pro Tip:** For an extra kick of flavor, try toasting your baguette before assembling your Banh Mi. It adds a delicious crunch that you won't want to miss! So there you have it! Dive into this Vegan Banh Mi and enjoy the explosion of tastes and textures. Happy cooking, friends!
Ingredients
- Raw Vegetables150g
- Vegan White Wine Vinegar3 tablespoons
- Golden Caster Sugar1 tsp
- Baguette1 large
- Hummus100g
- Tempeh175g
- CorianderHandful
- MintHandful
- HotsauceTo serve
Nutrition
Directions
- 1
step 1
- 2
Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
- 3
step 2
- 4
Heat oven to 180C/160C fan/gas 4. Cut the baguette into four, then slice each piece horizontally in half. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.
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