Turkish-style lamb
Turkish-style lamb is a vibrant, herb-forward dish where tender chunks of marinated meat meet a bright, tangy yogurt sauce infused with oregano and mint. The lamb develops a smoky char on the grill, yielding a juicy interior with a satisfying chew, while the yogurt marinade—spread generously over the top—adds a cool, creamy contrast that ties everything together. Served with warm pita, crisp lettuce, sharp onions, and a squeeze of lemon, each bite balances richness with freshness, making it a feast-worthy centerpiece. The dish is simple to execute but delivers layered flavors and textures that feel indulgent without the fuss.
Ingredients
- Lamb Leg4
- Seasoning2 tsp
- Dried Oregano1 tsp
- MintBunch
- Yogurt300g
- Pita Bread4
- Iceberg Lettuce1/2
- Red Onions1 sliced
- Lemon1
Nutrition
Directions
- 1
step 1
- 2
Heat grill to high. Season the lamb, then grill for 2 mins on each side until browned, but still very rare. Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking.
- 3
step 2
- 4
Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion. Stir the rest of the mint into the second tub of yogurt. Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt. Squeeze over lemon juice before tucking in, if you like.
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