Turkish Kebab
Turkish kebab is a vibrant dish where tender, marinated meat—traditionally lamb or beef—is grilled to juicy perfection alongside charred peppers and onions. The marinade, a bright blend of olive oil, yogurt, garlic, and warm spices like paprika and cumin, infuses the meat with deep, aromatic flavor, while a squeeze of grilled lemon at the end brightens every bite. Served sizzling hot in warm pita with fresh herbs and cooling yogurt sauce, it’s a dish that delivers bold, smoky, and tangy notes in every mouthful. Worth the effort for its irresistible balance of textures and flavors that transport you straight to a bustling Istanbul street grill.
Ingredients
- Lamb or beef (cubed)500g
- Olive oil3 tbsp
- Yogurt200g
- Garlic (minced)3 cloves
- Paprika1 tsp
- Cumin1 tsp
- Saltto taste
- Black pepperto taste
- Lemon juice2 tbsp
- Bell peppers (sliced)1
- Onion (sliced)1
- Pita bread4
Nutrition
Directions
- 1
In a bowl, combine olive oil, yogurt, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Mix well and add the cubed meat, ensuring it's fully coated. Marinate for at least 1 hour, preferably overnight.
- 2
Preheat your grill or barbecue. Thread the marinated meat, bell peppers, and onion slices onto skewers, alternating between meat and vegetables.
- 3
Grill the skewers over medium-high heat for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char. Serve hot with pita bread.
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