Turkish·vegetarian·easy

Turkish Eggs (Çilbir)

Name: Turkish Eggs (Çilbir)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 Eggs; 300g Greek yogurt; 1 Garlic clove; 3 tbsp Butter; 2 tsp Aleppo pepper; 1 tbsp White vinegar; handful Fresh dill; to taste Salt

Turkish Eggs (Çilbir) is a velvety marriage of tangy yogurt, silky poached eggs, and aromatic brown butter, brightened with a sprinkle of Aleppo pepper and fresh dill. The yogurt, lightly seasoned with garlic and salt, forms a lush base that contrasts beautifully with the delicate, runny yolks and the nutty depth of the golden-brown butter. A touch of turmeric in the poaching water lends the eggs a subtle earthiness and a sunlit hue, elevating the dish beyond the ordinary. With its layers of creamy, spicy, and herbaceous notes, Çilbir is a simple yet regal breakfast that transforms humble ingredients into something truly unforgettable.

20 min(prep 10 + cook 10)

2 servings

320 kcal

4.8

Ingredients

Nutrition

320 kcalper serving

Directions

1
Mix yogurt with crushed garlic and a pinch of salt. Spread onto plates.
2
Poach eggs in simmering water with a splash of vinegar for 3 minutes.
3
Meanwhile, melt butter in a small pan until it turns golden brown and smells nutty.
4
Remove from heat and stir in Aleppo pepper.
5
Place poached eggs on top of the yogurt.
6
Pour the hot brown butter over everything.
7
Finish with fresh dill and crusty bread on the side.

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