Turkey Bánh mì
A vibrant Turkey Bánh mì delivers the best of both worlds—tender roasted turkey, crunchy pickled vegetables, and a creamy mayo spread all hugged by a crisp, airy baguette. The pickled slaw, brightened with ginger and a touch of heat from red chili, cuts through the richness with a tangy crunch, while fresh mint adds a fragrant finish. This sandwich balances bold flavors and textures in every bite, making it a satisfying lunch or light dinner that’s as delicious as it is easy to assemble.
Ingredients
- Baguette2 small
- Chicken Liver50g
- Cucumber1/4
- Turkey140g
- Mayonnaise1 tablespoon
- Red Chilli1 sliced
- MintHandful
- Carrots2 small
- Red Cabbage75g
- Ground Ginger1/4 tsp
- Rice Vinegar½ tablespoon
- Golden Caster Sugar1/2 teaspoon
Nutrition
Directions
- 1
step 1
- 2
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
- 3
step 2
- 4
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
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