Tuna Sandwich Savory Cake (Swedish Smörgåstårta)
This Swedish-inspired Smörgåstårta is a showstopping savory cake layered with flaky tuna, rich creamy fillings, and crisp fresh vegetables, all nestled between tender bread slices. The contrast of textures—soft bread, velvety mousse, and crunchy veggies—makes each bite satisfying, while the bright acidity of lemon and fresh herbs keeps the richness in check. It’s a dish that feels indulgent yet effortless, perfect for gatherings or a striking lunch spread. Worth the effort for its bold flavors and impressive presentation.
Ingredients
- tuna350.0 g
- mayonnaise150.0 g
- cream100.0 g
- corn60.0 g
- eggs2.0
- spring onion16.0 servings
- salt and pepper16.0 servings
- parsley16.0 servings
- sandwich bread16.0 slices
- cheese60.0 g
- tomatoes6.0
- cucumber1.0
- lemon1.0
- dill3.0 sprigs
Nutrition
Directions
- 1
Mix the tuna, mayonnaise, cream, corn, and finely chopped spring onions in a bowl. Season with salt and pepper.
- 2
Boil the eggs for 8 minutes, then cool, peel, and slice them.
- 3
Trim the crusts from the sandwich bread slices.
- 4
Layer half the bread slices in a single layer on a serving platter to form the base.
- 5
Spread half the tuna mixture evenly over the bread base.
- 6
Top with a layer of sliced eggs, then another layer of bread slices.
- 7
Spread the remaining tuna mixture over the top, then cover with plastic wrap and refrigerate for at least 2 hours.
- 8
Garnish with sliced tomatoes, cucumber, cheese, parsley, dill, and lemon wedges before serving.
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