Eastern European·non-vegetarian·medium

Transylvanian Goulash

Name: Transylvanian Goulash
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1.0 pound sauerkraut; 2.0 tablespoons butter; 1.0 cup onion; 1.0 large garlic clove; 8.0 servings salt; 2.0 tablespoons hungarian paprika; 3.0 cups chicken broth; 4.0 pounds pork shoulder; 1.0 teaspoons caraway seeds; 0.25 cup tomato sauce; 0.5 cup cream; 0.5 cup heavy cream; 2.0 tablespoons flour

Transylvanian Goulash is a deeply satisfying stew that balances rich, smoky flavors with a touch of tangy brightness. Tender pork shoulder simmers alongside sauerkraut and Hungarian paprika, creating a velvety sauce infused with caraway seeds for an earthy depth. The dish delivers a harmonious contrast of textures—silky meat against the slight crunch of fermented cabbage—while the broth keeps every bite moist and flavorful. Perfect for cold evenings, this goulash is a hearty, soul-warming meal that feels like a hug in a bowl.

135 min(prep 15 + cook 120)

8 servings

450 kcal

Ingredients

sauerkraut1.0 pound
butter2.0 tablespoons
onion1.0 cup
garlic clove1.0 large
salt8.0 servings
hungarian paprika2.0 tablespoons
chicken broth3.0 cups
pork shoulder4.0 pounds
caraway seeds1.0 teaspoons
tomato sauce0.25 cup
cream0.5 cup
heavy cream0.5 cup
flour2.0 tablespoons

Nutrition

450 kcalper serving

Protein35g40%

Carbs20g23%

Fat25g28%

Fiber5g6%

Sugar3g3%

Directions

1
Drain and rinse the sauerkraut under cold water, then squeeze out excess liquid.
2
In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent, about 5 minutes.
3
Add the minced garlic and cook for 1 minute until fragrant.
4
Season the pork shoulder chunks with salt and Hungarian paprika, then add to the pot and brown on all sides for about 8 minutes.
5
Stir in the caraway seeds and tomato sauce, then pour in the chicken broth. Bring to a boil.
6
Reduce heat to low, cover, and simmer for 1.5 hours until the pork is tender.
7
Add the sauerkraut to the pot and continue simmering uncovered for 20 minutes.
8
In a small bowl, whisk together the cream, heavy cream, and flour until smooth. Stir into the goulash and cook for 5 minutes until thickened.
9
Adjust salt to taste and serve hot with bread or dumplings.

#main course #dinner #eastern european #slow-cooked goulash #sauerkraut goulash #lunch #traditional Transylvanian cuisine #easy pork shoulder recipes #hearty pork stew #comfort food recipes #main dish #Eastern European pork dishes #Hungarian paprika recipes #Transylvanian Goulash recipe

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!