Vietnamese·non-vegetarian·easy

Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

This vibrant stir-fry balances tender-crisp broccoli, silky tofu, and crunchy cashews in a glossy, umami-rich sauce. The dish layers garlic’s pungent warmth with chili’s slow-building heat, while hoisin and soy sauce lend deep, savory sweetness. Toasted cashews add a buttery crunch, elevating each bite with texture and nutty depth. Quick to make yet packed with bold flavors, it’s a weeknight dinner that feels indulgent without the fuss.

30 min(prep 15 + cook 15)

4 servings

350 kcal

4.2

Ingredients

Vegetable Oil1 tablespoon
Broccoli1 head
Garlic Clove4 sliced
Red Chilli1 sliced
Spring Onions1 bunch
Soya Bean140g
Pak Choi2 heads
Marinated Tofu300g
Hoisin Sauce1 ½ tbsp
Soy Sauce1 tablespoon
Cashew Nuts25g

Nutrition

350 kcalper serving

Protein15g21%

Carbs30g41%

Fat20g27%

Fiber5g7%

Sugar3g4%

Directions

1
step 1
2
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

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