British·non-vegetarian·easy

Toad In The Hole

Name: Toad In The Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

Toad in the Hole is a timeless British dish that transforms humble sausages into a golden, puffed masterpiece. The sausages nestle in a crisp, airy Yorkshire pudding batter, their savory richness balanced by the light, eggy texture. A splash of mustard on the side adds a sharp contrast, making each bite deeply satisfying. Worth the effort for its nostalgic warmth and the way it turns simple ingredients into something extraordinary.

45 min(prep 15 + cook 30)

4 servings

450 kcal

4.7

Ingredients

sausages8
vegetable oil3 tbsp
plain flour100g
eggs2 medium
horseradish1 tbsp grated
milk225ml
cherry tomatoes200g

Nutrition

450 kcalper serving

Protein20g22%

Carbs45g50%

Fat20g22%

Fiber3g3%

Sugar2g2%

Directions

1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
4
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

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