Tiramisu
Tiramisu is the quintessential Italian dessert—a luscious, layered masterpiece where coffee-soaked ladyfingers meet a velvety mascarpone cream, dusted with a cloud of cocoa. The interplay of bitter espresso, sweet mascarpone, and a hint of cocoa creates a balance that’s both refreshing and indulgent, with a texture that’s airy yet rich. Worth making for any occasion, this no-bake dessert delivers restaurant-quality elegance with minimal effort, leaving guests convinced you slaved for hours. A splash of liqueur in the coffee adds depth, but even in its simplest form, it’s a showstopper.
Ingredients
- Mascarpone500g
- Egg yolks4
- Sugar100g
- Espresso300ml
- Ladyfingers300g
- Cocoa powder30g
Nutrition
Directions
- 1
Beat egg yolks with sugar until pale and creamy.
- 2
Fold in mascarpone cheese gently.
- 3
Briefly dip ladyfingers in cooled espresso.
- 4
Layer soaked ladyfingers in a dish, cover with mascarpone cream.
- 5
Repeat layers and refrigerate for at least 4 hours.
- 6
Dust with cocoa powder before serving.
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