Canadian·non-vegetarian·easy

Timbits

Name: Timbits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Flour; 1/3 cup Sugar; 3 tsp Baking Powder; ½ tsp Salt; 1 beaten Egg; ¾ cup Milk; 3 tbs Oil; for frying Oil; garnish Icing Sugar

Alright folks, today I'm gonna show you how to make some scrumptious Timbits, the Canadian classic! First off, sift together your dry ingredients. Mix up your wet ingredients and blend them into the dry until you've got a smooth batter. Now, drop spoonfuls of that goodness into hot oil - not too hot now, we don't want any kitchen fires! Now, for a little tip from yours truly: when your Timbits are golden brown and ready to come out of the oil, use a slotted spoon to gently scoop them up. Don't be like me that one time I got too excited and burned my fingers trying to fish them out! Ah, speaking of burning things... I once forgot to check the oil temperature and ended up with some extra crispy Timbits. Let's just say they were more suited for hockey pucks than for snacking! And there you have it, folks! Your homemade Timbits are ready to be dusted with some icing sugar and devoured. Perfect for breakfast, dessert, or just a cheeky snack. Enjoy!

30 min(prep 20 + cook 10)

4 servings

150 kcal

4.3

Ingredients

Flour2 cups
Sugar1/3 cup
Baking Powder3 tsp
Salt½ tsp
Egg1 beaten
Milk¾ cup
Oil3 tbs
Oilfor frying
Icing Sugargarnish

Nutrition

150 kcalper serving

Protein2g6%

Carbs20g59%

Fat7g21%

Sugar5g15%

Directions

1
Sift together dry ingredients.
2
Mix together wet ingredients and incorporate into dry. Stir until smooth.
3
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
4
Remove and drain.
5
Roll in cinnamon sugar while still warm and serve.

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